Chetco Brewing ~ Live Music
Friday, 4/29/22 Live music from 5:30-7:30 pm

830 Railroad St, Brookings, OR

Enjoy some pints, live music, & tasty food!  Off the Wagon Food Truck will be serving your favorites!   Small town brewing, world class beer!

Free event, no need to register

Cornhole Tournament ~ Chetco Brewing: Sat., 4/30

Saturday, 4/30 ~ 10-2pm

Chetco Brewing 830 Railroad St, Brookings, OR

Family Friendly Cornhole Tournament with fun & prizes. Off the Wagon Food Truck will be serving your favorites!  Small town brewing, world-class beer! First-round double elimination. Then it goes to single elimination, until the final match.  The final match will be best 2 of 3.  Prizes are given for 1st thru 3rd place!  Weather will dictate if outdoors or indoors.  Limit 14 teams. (2 person teams).  Individuals can sign up & we can find them a partner.

Tickets: $15 Includes Tournament & a beer (for 21+ over) or Root Beer

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Explore the Pairing of Beer & Food

Saturday, April 30th ~ 12-1:30 pm
Coastal Market & Arch Rock Brewing
29251 Ellensburg Ave., Gold Beach OR

Have you ever been curious about how beer and food complement each other? If so, the veterans of Arch Rock Brewing Company have teamed up with newcomer Coastal Market in Gold Beach to help answer this often-asked question. Come explore taste suggestions to pair award-winning craft brews with tasty bites that will feature savory and sweet proposals to spark your imagination and taste buds! 21 & over.
Tickets $35

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*Sea to Table Dinner in Port Orford

Saturday, April 30, 2022, 6-8 pm

The Nest Cafe (next door to Pineapple Express Adventure Rides)

832 Oregon St, Port Orford, OR 97465

Join Chef Christian for a delicious Sea to Table Dinner of locally procured seafood, herbs, and vegetables that are prepared into a mouth-watering 3-course meal.

*Consider pairing with “Scenic Bike Ride of Port Orford” which takes place before dinner @ Pineapple Express conveniently located next door to The Nest.

Tickets: $50

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Wood Fired Pizza Making Experience
Friday, May 6th, 2-5pm

Oregon Coast Culinary Institute @ Southwestern Oregon Community College

1988 Newmark Ave., Coos Bay

Learn to make your own wood-fired pizza taught by an award-winning chef!  The class provides instruction on making the perfect dough, flavor combinations of toppings, sauces, and being able to cook your pizzas hands-on in the massive wood fire pizza oven (with supervision). The dough will be premade since the perfect dough does need time to rest which cannot be achieved in class but the overall recipe and overview of it will be demonstrated.  Class includes all supplies and you leave w/ homemade pizza for dinner.  Limited to 10 people.

Tickets $65

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Bandon Rain Cidery ~ Tour & Tasting
Friday, May 6, 5-6:30 pm

640 2nd St SE, Bandon, Oregon

Taste our unique craft ciders, take a cidery tour, and learn our process of making cider from our Fermentation Master.


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Bayside Coffee ~ Tasting Experience
Saturday, May 7th, 8:30-10:30 am

63340, Boat Basin Rd, Charleston, OR 97420

Be a Barista for the day!  Learn, taste, & enjoy from the experts in creating small-batch, fresh-roasted coffee!  You will roast your own beans, learn a bit about what makes a great cup of coffee, and then you will be guided to make a delicious espresso drink like a Barista!

Tickets: $30

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Handcrafted Cocktail Making & Tapas Tasting
Saturday, 5/7 4 – 5:30pm

Wildflour Public House: 1989 Sherman Ave North Bend, Oregon

Join Stillwagon Distillery & Wildflour Public House for a taste explosion!  Learn to craft your own cocktails made with the finest real ingredients and enjoy delicious farm to table tapas.  Must be 21 & over to attend.  A fun interactive experience made with local ingredients.


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Digging Your Dinner
Saturday, May 7th 11am – 4 pm

Spend the morning on the Bay with expert guidance & instruction on digging your shellfish sustainably.  Participants will collect enough items for their meal and then head to Oregon Coast Culinary Institute @ Southwestern Oregon Community College ~ 1988 Newmark Ave., Coos Bay.

The Afternoon will be spent in the professional kitchen of the Oregon Coast Culinary Institute where their Award-Winning Chef will lead group on preparation and cooking your catch into a delicious meal!

Tickets $85

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Mother’s Day Farm to Table   

Farm & Sea ~ 250 1st Street SW
Bandon, OR ~ Sunday, May 8th 6 pm

Seafood, Shellfish, Meats, Produce & Oregon wines sourced from our area or from the best quality resources available to us, giving the true Farm to Table experience! Join Farm & Sea as we Celebrate Oregon Wine Month featuring fine wines, small plate EATS & coastal desserts — a real treat with an educational experience featuring guest speakers representing the Oregon Wines.  Come hungry, the small plates are sure to fill your bellies! 21 & over
Tickets: $45

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